During the cold winter months, warming up with a hot soup always hits the spot. Potato leek soup has aways been a personal favorite, so I thought it would be appropriate to veganize it. This easy-to-make recipe is oil free and completely delicious. The addition of the sourdough bread bowl really took it to the next level. Jasmine and I whipped this recipe up at the beginning of the season, and I’ve been craving it ever since.