a savory combination of caramelized mushrooms and onions, panko breaded eggplant, and Gardein “chick’n”, with a creamy pesto base and smothered in Daiya Mozzarella. THE SAUCE 1 seven ounce jar of vegan friendly pesto* 1/4 cup vegan butter flour vegan parmesan 2 cups of soy milk 1 teaspoon of salt create a rue by combining […]
As an introduction to this blog I wanted to feature an original recipe by my good friend Dina Geremia. She is always coming up with incredible creations that never cease to leave my tastebuds beaming. We made these together for a Super Bowl party this past Sunday and they were a fan favorite. THE BATTER 1.5 cup […]