Next up, for the Vegan Valentine’s Day Menu Jasmine and I created, is the main course—Heart shaped falafel wraps with a dill + garlic tahini sauce! This simple and delicious twist on a classic is one anyone will enjoy. Back when I lived in New Jersey, falafel was one of my favorite meals. Specifically from Mamouns, a middle eastern restaurant with several locations on the east coast. Though delicious, Mamouns falafel is fried and greasy. Jasmine and I wanted to make something a little bit healthier, so we worked to create this baked falafel recipe for you and your loved ones to enjoy. It is super easy to make with just a few steps, and will be ready to eat in under an hour! The falafel patties can be eaten on warm fresh pita bread, or on collard wraps topped with your favorite veggies.