French fries are the spice of life—so versatile, and so delicious. When Sweet Earth Foods contacted me to create a recipe featuring one of their delicious products, I was having a hard time figure out exactly what I wanted to create. Jasmine and I have been on a bit of a potato kick recently so […]
Month: April 2016
Deviled Potatoes w/ Cashew Mustard Filling
I know that Easter is long over, but I figured I’d share this recipe anyway. These deviled potatoes are super easy to make and super delicious! With Just a few simple ingredients and 1 hour of your time, you can enjoy these at home, anytime. Who needs eggs with all of the creative (and more delicious) alternatives […]
Vegan Camping: My Top 5 Tips
It had been a little while since the last time I went camping, but recently Jasmine and I embarked on an adventure up California’s central coast to Big Sur. We spent 2 nights and 3 days there, before making our way down to the San Louis Obispo area to spend another few days on a small […]