During the cold winter months, warming up with a hot soup always hits the spot. Potato leek soup has aways been a personal favorite, so I thought it would be appropriate to veganize it. This easy-to-make recipe is oil free and completely delicious. The addition of the sourdough bread bowl really took it to the next […]
Recipes
Crispy Rice Balls {Oil-Free}
For the Christmas holiday this year, my girlfriend Jasmine and I, prepared an amazing oil free menu to bring to her family’s festivities. Everything was vegan, of course, and super tasty. These rice balls were an experiment but ended up turning out very good. Served with a side of soy sauce or liquid amino’s, the […]
Epic Thanksgiving Leftover PIzza
Do you have a mountain of Thanksgiving leftovers in your fridge that you’re not sure what to do with? This years Jasmine and I spent hours in the kitchen preparing the most epic feast to enjoy, however our eyes were bigger than our stomachs, and we have leftovers to last us the rest of the […]
Thanksgiving Mashed Potatoes w/ Mushroom Gravy
As Thanksgiving rapidly approaches, and the Friendsgiving potluck dinners are in full swing, I thought it would be appropriate to share one of my favorite thanksgiving side dishes, completely revamped and veganized. Growing up, I always looked forward to my mom’s mashed potatoes around the holiday or whenever she felt like making them. I would […]
Chickpea Lentil Pretzel Bun Sliders
Jasmine of sweetsimplevegan.com and I, teamed up to celebrate #Novemburger with two fun veggie burger recipes that are easy to make and delicious to eat! A little over a month ago, I moved across the country from NJ to CA and have since been welcomed by some amazing people with incredible talent. In particular, Jasmine, […]