My dear friend and master chef Dina Geremia and I collaborated on this Italian favorite. The cashew ricotta recipe is from the book “Artisan Vegan Cheese – From Everyday to Gourmet” by Miyoko Schinner. It was super fun and easy to make, so if you’ve got 20 minutes to spare, I recommend trying out this […]
a healthy and delicious re-creation of an Italian favorite THE BOLOGNESE 1 tablespoon olive oil non-dairy butter 1 whole onion chopped 3 cloves of garlic minced 2 large carrots shredded 1 lb seitan crumbles 1 small can of tomato paste 1 cup of red wine 1 twenty-eight oz can of crushed tomatoes Worchestire sauce (vegan) 4 dashes salt […]
a new twist on a quick and easy classic WHAT YOU’LL NEED 1 can of organic chick peas drained rinsed 1.5 tablespoons of vegan mayo 1 celery stalk finely chopped 2 scallions finely chopped 1/2 red onion finely chopped 7 grape tomatoes sliced to preference 1/4 cup of mozzarella style Daiya shreds (optional) spices by […]
a savory combination of caramelized mushrooms and onions, panko breaded eggplant, and Gardein “chick’n”, with a creamy pesto base and smothered in Daiya Mozzarella. THE SAUCE 1 seven ounce jar of vegan friendly pesto* 1/4 cup vegan butter flour vegan parmesan 2 cups of soy milk 1 teaspoon of salt create a rue by combining […]
As an introduction to this blog I wanted to feature an original recipe by my good friend Dina Geremia. She is always coming up with incredible creations that never cease to leave my tastebuds beaming. We made these together for a Super Bowl party this past Sunday and they were a fan favorite. THE BATTER 1.5 cup […]