To celebrate everyones favorite Day of the week, Taco Tuesday, Chef Dina and I have put together this mouth-watering taco recipe. They’re super easy to make and even easier to eat!
THE CHIPOTLE SAUCE
- 1 chipotle pepper in adobo
- 1/2 cup vegan mayo / sour cream
- 2 tbs
- lime juice
- juice from chipotle pepper in adobo can
- salt + pepper
- to taste
- 1 clove of garlic
Blend all ingredients in blender or food processor until smooth
THE SLAW
- 1 cup
- red cabbage
- shredded
- green cabbage
- shredded
- red cabbage
- 1/2 cup carrots
- shredded
Place in large bowl and toss with chipotle sauce until completely covered | * leave a little sauce to top tacos with when serving
THE MUSHROOMS & ONIONS
- 1 package of baby bella mushrooms
- sliced
- 1 yellow onion
- chopped
- 1/4 cup balsamic vinegar
- salt + pepper
- to taste
Cook on medium heat in large sauce pan for 10 – 15 minutes until reduced
THE CRISPY AVOCADOS
- 2 avocados
- sliced
- 1/2 cup all purpose flour
- 1 cup panko bread crumbs*
- 1 tsp
- salt
- black pepper
- cayenne pepper
- onion powder
- 2 tbs flax seed
- finely ground
- 6 tbs water
- sunflower / canola oil (organic)
create breading station with 3 bowls – 1 filled with all purpose flour + salt, pepper, cayenne pepper, and onion powder, 1 filled with ground flax seed and 6 tbs of water (flax egg), 1 filled with panko bread crumbs | dip avocado slices individually into each bowl (flour, flax egg, bread crumb) until fully coated and place on pan or cookie sheet | heat large pot with organic sunflower or canola oil between 375 – 440 degrees | place each coated avocado slice in oil until golden brown | let sit on paper towel lined cookie sheet until cool
*make sure the panko bread crumbs you purchase are vegan and free from hydrogenated oils!
THE TACOS
- 1 package organic soft corn tortillas
- mushrooms + onions (from above)
- chipotle slaw
- crispy avocados
- chipotle sauce
- cilantro (garnish)
heat tortillas until warm | add mushroom + onion mixture | add chipotle slaw | add 2 or 3 crispy avocados | drizzle with chipotle sauce | garnish with a sprig of cilantro | enjoy!
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