Description
Take your mealtime to the next level with this easy and delicious vegan spinach & artichoke casserole. It’s simple to make, requires just a handful of ingredients, and is ready in less than an hour. Let’s get cookin’!
Scale
Ingredients
- 3 cups of rice, cooked
- 12 oz package frozen chopped spinach, thawed and drained
- 9.9 oz jar of artichoke hearts, finely chopped
- 8 oz vegan cream cheese, softened
- 8 oz vegan mozzarella cheese, divided
- ¾ cup of unsweetend soy milk
- 3 cloves garlic, diced
- Salt and pepper, to taste
Instructions
- Preheat oven to 325ºF. Lightly grease a 3 quart baking dish.
- In a large bowl mix together vegan cream cheese, soy milk, and diced garlic.
- Add in cooked rice, spinach, half the vegan mozzarella, and artichoke hearts. Mix well.
- Pour the mixture into your baking dish and top with remaining vegan mozzarella shreds.
- Bake uncovered for 40 minutes
- Broil on high for 3-5 min or until cheese is melted and golden
- Season with salt and pepper to taste and serve hot.
- Enjoy!