Prior to just a few months ago I knew little-to-nothing about men’s grooming or how to keep my face hydrated and healthy. The concept of moisturizing was foreign, and I had no idea how or why I would ever need to do such a thing. This was all until my colleagues at Vegan Cuts approached me and […]
Appropriately labeled, “Plant-Friendly Food for Food-Friendly People”, my mouth began to water upon first sight of Michy’s attractively packaged treats. Incase you didn’t already know, Michy’s is a family owned and operated DIY company selling the finest plant-based cookies out of Los Angeles, California. I have been fortunate enough to try 4 out the 6 different […]
You want cheesy? We’ll give you cheesy. Dina & I teamed up to bring you these savory and delicious cheesy mac bites that are sure to knock your socks off. Made with a rich creamy cashew cheese sauce and paired with an herby avocado dressing, the only thing I can promise is a potential food-gasam. Prep […]
My dear friend and master chef Dina Geremia and I collaborated on this Italian favorite. The cashew ricotta recipe is from the book “Artisan Vegan Cheese – From Everyday to Gourmet” by Miyoko Schinner. It was super fun and easy to make, so if you’ve got 20 minutes to spare, I recommend trying out this […]
As an introduction to product reviews, I wanted to feature an incredible brand that I’ve had the pleasure of working closely with recently. Offering a unique line of skincare products, Thrive sets themselves apart. Not only do they offer high quality, all natural, and hard working products, but they use plants cultivated in Costa Rican Restorative Gardens designed to […]
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