My dear friend and master chef Dina Geremia and I collaborated on this Italian favorite. The cashew ricotta recipe is from the book “Artisan Vegan Cheese – From Everyday to Gourmet” by Miyoko Schinner. It was super fun and easy to make, so if you’ve got 20 minutes to spare, I recommend trying out this […]
a new twist on a quick and easy classic WHAT YOU’LL NEED 1 can of organic chick peas drained rinsed 1.5 tablespoons of vegan mayo 1 celery stalk finely chopped 2 scallions finely chopped 1/2 red onion finely chopped 7 grape tomatoes sliced to preference 1/4 cup of mozzarella style Daiya shreds (optional) spices by […]