As Thanksgiving rapidly approaches, and the Friendsgiving potluck dinners are in full swing, I thought it would be appropriate to share one of my favorite thanksgiving side dishes, completely revamped and veganized. Growing up, I always looked forward to my mom’s mashed potatoes around the holiday or whenever she felt like making them. I would […]
Over a week and a half, I had the pleasure of exploring some of the best vegan restaurants in Los Angeles, as well as adventuring around the area with Jasmine of Sweet Simple Vegan. I did my best to recapture the highlights in a day-by-day post featuring some incredible […]
From the breathtaking views of Garden of the Gods to the delectable flavorings of City O’ City and WaterCourse Foods, the first half of my Colorado journey was a satisfying one. Whenever the opportunity presents itself to explore somewhere new, I always seem to care about one thing first and foremost – eating my way through each place […]
a savory combination of caramelized mushrooms and onions, panko breaded eggplant, and Gardein “chick’n”, with a creamy pesto base and smothered in Daiya Mozzarella. THE SAUCE 1 seven ounce jar of vegan friendly pesto* 1/4 cup vegan butter flour vegan parmesan 2 cups of soy milk 1 teaspoon of salt create a rue by combining […]