As I get ready to move across the country, my Mom wanted make one of my favorite desserts before I left. These almond butter cups are some of the most delicious treats my tastebuds have ever had the pleasure of tasting. Below is her easy to follow recipe!
My dear friend and master chef Dina Geremia and I collaborated on this Italian favorite. The cashew ricotta recipe is from the book “Artisan Vegan Cheese – From Everyday to Gourmet” by Miyoko Schinner. It was super fun and easy to make, so if you’ve got 20 minutes to spare, I recommend trying out this […]