a savory combination of caramelized mushrooms and onions, panko breaded eggplant, and Gardein “chick’n”, with a creamy pesto base and smothered in Daiya Mozzarella.   THE SAUCE 1 seven ounce jar of vegan friendly pesto* 1/4 cup  vegan butter flour vegan parmesan 2 cups of soy milk 1 teaspoon of salt create a rue by combining […]