a healthy and delicious re-creation of an Italian favorite  THE BOLOGNESE 1 tablespoon  olive oil non-dairy butter 1 whole onion chopped 3 cloves of garlic minced 2 large carrots shredded 1 lb seitan crumbles 1 small can of tomato paste 1 cup of red wine 1 twenty-eight oz can of crushed tomatoes Worchestire  sauce (vegan) 4 dashes salt […]