a new twist on a quick and easy classic
WHAT YOU’LL NEED
- 1 can of organic chick peas
- drained
- rinsed
- 1.5 tablespoons of vegan mayo
- 1 celery stalk
- finely chopped
- 2 scallions
- finely chopped
- 1/2 red onion
- finely chopped
- 7 grape tomatoes
- sliced to preference
- 1/4 cup of mozzarella style Daiya shreds (optional)
- spices by the teaspoon
- garlic salt
- garlic powder
- cayenne pepper
- black pepper
- sea salt
- paprika
- 1/4 lemon (juice)
pour chick peas into a large bowl | add 1.5 tbsp vegan mayo | mix together | smash with fork until chunky | add celery, scallions, onions, tomato, & dayia cheese | squeeze the 1/4 lemon into bowl | add all seasonings except paprika | stir it up ♫| serve over a bed of greens or on your favorite bread | top with paprika
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